SCOOP OF ICE CREAM // 2.00


OUR SLIGHTLY-FAMOUS CHOCOLATE PRETZEL RICE KRISPIE TREAT ICE CREAM SUNDAE // 4.99

with whipped cream and chocolate sauce.


CHOCOLATE CHIP CHEESECAKE

$5.99


PIE OF THE DAY

​$4.99

CALI-CHICKEN WRAP // 10.99

grilled chicken, black bean and corn salsa, lettuce, tomato, avocado, monterey and cheddar cheeses, and a spicy southwest sauce with a side of fries


PULLED CHICKEN BAHN MI // 9.99

pulled chicken with pickled red onion, fresh cilantro, sriracha mayo, cucumber, and chopped carrot on toasted ciabatta with a side of fries


UNION JACK'S BLT WRAP // 10.99

bacon, lettuce, tomato, cucumber, avocado, feta cheese, and our fresh basil mayo with a side of fries


TBLT VEGGIE PANINI // 9.99

(vegan friendly!)

tempeh bacon, lettuce, tomato, red onion, cucumber, and vegan mayo on toasted ciabatta bread with a side of chips


MARYLAND CRAB CAKE SANDWICH // 10.99

broiled lump crab cake with lettuce and tomato on an old bay seasoned roll with a side of fries. -$10.99

(with your choice of cocktail or tartar sauce)


FRENCH DIP // 10.99

thin sliced, house roasted beef topped with swiss cheese and a side of au jus and fries.


MAHI PO'BOY // 10.99

​beer battered mani mani with lettuce, tomato, pickled red onion, spicy creole remoulade sauce.with a side of coleslaw and fries.


SOUTH PHILLY ITALIAN PORK // 10.99

thin sliced, slow roast, Italian seasoned pork with sautéed garlic broccoli rabe and melted extra sharp provolone cheese on ciabatta bread with a side of pork au jus and fries.


BBQ PULLED PORK // 9.99

​slow cooked pork barbecue topped with provolone cheese on a toasted roll with a side of coleslaw and fries.


RACHEL // 9.99

roasted turkey, swiss cheese, coleslaw, and Russian dressing on grilled sourdough bread with a side of fries.


RUEBEN // 9.99

​thin sliced corned beef, sauerkraut, swiss cheese, and Russian dressing on grilled rye bread with a side of fri​es

half pound monster burgers:

entrées:

sandwiches and wraps:

MEXI-CHICKEN QUESADILLA // 10.99

refried black beans, corn salsa, diced grilled chicken, avocado, and a mix of cheddar and monterey jack cheeses in a flour tortilla. served with black bean and corn salsa and sour cream -$10.99


PORTABELLA QUESADILLA // 10.99

​stuffed with sautéed portabella mushrooms, spinach, roasted red peppers, and melted cheeses and jalapeños. with shredded lettuce, tomato, salsa, and sour cream


TEXAS NACHOS // 10.99

​tortilla chips and our homemade chili topped with a blend of melted cheese and jalapeños. with shredded lettuce, tomato, salsa, and sour cream.


BBQ PULLED PORK NACHOS // 11.99

our slow cooked pulled pork mixed with black bean and corn salsa and melted monterey jack cheese, garnished with pickled red onions and fresh cilantro. served with sides of sour cream and salsa


HUMMUS OF THE DAY // 7.99

served with chips and veggies


​ASIAGO CRAB DIP // 10.99
broiled asiago cheese and seasoned crabmeat served with crostini and tortilla chips

CONGO MUSSELS // 9.99

one pound of mussels steamed in a herb and garlic Belgian ale broth; comes with a side of garlic bread


CONGO SHRIMP COCKTAIL // 9.99

a twist on the classic! extra large shrimp with three dipping sauces: cocktail, spicy thai chili, and a cajun remoulade


MOZZERELLA STICKS // 6.99

breaded mozzarella cheese, deep friend served with marinara sauce


FRIED PICKLES // 6.99

a basket of beer-battered pickle chips with a side of spicy ranch


LOADED FRIES // 6.99

our hand-cut fries smothered in cheese and bacon with a side of spicy ranch


CHICKEN FINGERS AND FRIES // 9.99

crispy breaded chicken and our hand-cut fries with your choice of barbecue or honey mustard sauce


BUFFALO PIEROGIES // 7.99

​crispy potato and cheese pirogues tossed in your choice of wing sauce; served with bleu cheese or sour cream

your choice of beef, chicken, or meatless grilled mushrooms


CLASSIC CHEESE STEAK // 8.99

with ​american cheese

(optional: marinara sauce and sautéed onions)


CALIFORNIA CHEESE STEAK // 8.99

lettuce, tomato, raw onion, mayo, and american cheese


PIZZA CHEESE STEAK // 8.99

oven-toasted with marinara, provolone cheese, parmesan, and Italian seasonings.


BUFFALO STYLE CHEESE STEAK// 8.99

​our hot wing sauce and a side of bleu cheese dressing.


BBQ CHEESE STEAK // 9.99

cheddar cheese, bacon, and bbq sauce.

hand-cut fries and extra sides:

soups:

10 PIECE // $9.99

20 PIECE // $18.99

30 PIECE // $25.99

50 PIECE // $39.99

100 PIECE // $69.99

OUR MENU

kid grub:

GRILLED CHEESE // 4.99

with fries.


CHICKEN AND CHEESE QUESADILLA // 7.99

with sour cream and salsa.


CHEESE QUESADILLA // 4.99

with sour cream and salsa.


KIDS SIZE CHICKEN FINGERS AND FRIES // 4.99

half size for small guys!

(your choice of honey mustard or bbq sauce)


BAKED MAC AND CHEESE // 3.99

little bowl of our baked mac and cheese. yum!


APPLESAUCE

$1.00


JUICE BOX

$0.75


ORGANIC CHOCOLATE MILK BOX

​$2.00


​world famous wings:

salads:

sweets:

POTATO CHEDDAR // 3.00 cup or 6.00 bowl

creamy potato soup topped with crumbled bacon, more cheddar cheese, and sour cream


FRENCH ONION // 5.50

a rich beef and onion broth poured over toasted bread. topped with melted provolone cheese


ROASTED RED PEPPER AND TOMATO BISQUE // 2.50 cup or 5.50 bowl

vegetarian friendly!


SANTA FE CHILI // 6.99

crock of beef chili; served with garlic bread

(optional: cheese, sour cream, or hot sauce to make it spicy!)


VEGETARIAN CHILI //5.99

black beans, white beans, roasted tomatoes, three peppers, and a ton of herbs and spice. with tortilla chips. vegan friendly!

(optional: cheese or sour cream)

cheese steaks:

HAND-CUT FRIES

​side - $1.75

small - $3.75

large - $4.75


FLAVORED FRIES

your choice of old bay, cajun, sweet and smokey, or hot and smokey

side - $2.00

small - $4.00

large - $5.00


SWEET POTATO FRIES

side - $2.50

small - $4.50

large - $5.50


BEER BATTERED ONION RINGS

​$5.50


COLESLAW

$1.50


GARLIC MASHED POTATOES

$2.00


SAUTÉED BABY SPINACH

$2.00


FRESH STEAMED VEGGIES

$2.00


SAUTÉED GREEN BEANS

​$2.00

pub grub:

CRANBERRY WALNUT SALAD // 10.99

spring mix topped with dried cranberries, walnuts, cheddar cheese, and grilled chicken with balsamic vinaigrette


HARVEST SALAD // 12.99

spring mix and arugula tossed with chopped apples, dried cherries, crumbled bleu cheese, chopped pecans, and grilled honey chicken with a side of our house citrus vinaigrette


SOUTHWEST SALAD // 12.99

​chopped romaine and spring mix topped with tomato, avocado, our black bean and corn salsa, shredded cheese, and blackened chicken. surrounded by crunchy tortilla chips and served with a side of our spicy southwest ranch


UNION JACK'S HOUSE SALAD // 8.99

​romaine and spring mix with carrot, cucumber, tomato, red onions, croutons, monterey jack, and cheddar cheese

(with grilled chicken- $10.99, broiled crab cake $13.99)


UNION JACK'S CAESAR // 8.99

​fresh chopped romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing

(with grilled chicken $10.99, broiled crab cake $13.99)


HALF SIZE HOUSE OR CAESAR SALAD // 5.00

UNION JACKS OLDE CONGO HOTEL

CLASSIC FLAVORS

mild, medium, hot, suicidal, bbq


UNION JACK'S SIGNATURE FLAVORS

NOT SO SPICY: apple honey bbq, bourbon molasses, southern country, garlic parmesan, honey mesquite, red garlic


WITH A KICK: carib-bbq, mexi-jalapeno, sweet and spicy thai, tex-mdx, honey-carib, raspberry jalapeño, strawberry habanero, peach chipotle


​DRY RUBS: cajun, taco, old bay, sweet and smokey, hot and smokey

BLACKENED CAJUN TUNA // 17.99

​pan seared ahi tuna blackened in cajun seasoning. served with a side of garlic mashed potatoes and sautéed spinach.


BROILED MARYLAND CRAB CAKES // 21.99

two perfectly broiled lump crab cakes. served with garlic mashed potatoes and a big side of freshly steamed vegetables


BANGERS AND MASH // 13.99
grilled Amish Country sausage over a big helping of horseradish-cheddar mashed potatoes and sauerkraut.


PULLED CHICKEN MAC AND CHEESE // 12.99
our creamy baked mac and cheese topped with pulled chicken barbecue. served with sautéed green beans.


SOUTHERN VEGGIE LOAF // 10.99

(vegetarian friendly!)

​a very tasty "meatloaf" made from lentils, oats, rice, and sautéed vegetables, then baked with a bbq sauce glaze. served with spinach and sweet potato mash.


SHEPHARD'S PIE // 10.99

ground beef and gravy topped with vegetables, then a layer of mashed potatoes and cheddar cheese and broiled 'til bubbly. served with buttery garlic bread.


BABY BACK RIBS // half rack 12.99 full rack 24.99

​slow cooked, then grilled and basted with Kansas City style barbecue sauce. served with fries and coleslaw.


FISH AND CHIPS // 12.99

beer battered cod served with our hand-cut round chip fries.

(your choice of cocktail or tartar sauce)

veggie burgers and gluten-free rolls always available for substitution

 ​

BIG BEN // 9.99

cheddar cheese, bacon, lettuce, tomato, and British HP steak sauce


BLUE MOON // 9.99

crumbled bleu cheese, sautéed onions, and bacon


CHARING CROSS // 8.99

cheddar cheese, sautéed mushrooms, and onions


CALIFORNIA BURGER // 8.99

american cheese, lettuce, tomato, onion, green pepper, and mayo


EL CAMINO // 10.99

pepper jack cheese, beer battered onion rings, lettuce, tomato, fresh avocado, and chipotle mayo


CHARLESTON BURGER // 10.99

our creamy southern pimento cheese, bread and butter pickles, lettuce, tomato, and red onion


YANKEE REBEL // 9.99

​american cheese  bacon, lettuce, tomato, and our bistro sauce


B-MO BACON BURGER // 10.99

our bourbon molasses sauce, bacon, beer battered onion rings, and smoked gouda cheese


CONGO TURKEY BURGER // 9.99

​our own tasty recipe of grilled pineapple, shredded lettuce, red onion, sriracha mayo, and melted monterey jack cheese.


MEATLESS PORTABELLA MUSHROOM BURGER // 8.99

(vegetarian friendly!)

​topped with sautéed spinach, roasted rep peppers, and mozzerella cheese on a garlic roll.


GARDEN VEGGIE BURGER // 8.99

(vegetarian friendly!)

lettuce, tomato, red onion, and american cheese.


CHIPOTLE BLACK BEAN BURGER // 8.99

(vegan friendly!)

our own recipe of black beans, brown rice, green pepper, onion and spicy chipotle pepper. topped with lettuce, tomato, and red onion.